What is Pandesal?

the bread of the philippines

Pandesal to Filipinos is like Tortillas to Mexicans

Derived from spanish, translates to:

"Salt Bread"

Pandesal is more sweet than salty, boasting a soft, pillowy interior and a light crisp exterior coated in fine breadcrumbs

best time to eat pandesal?

It's not a celebratory food, but one that is eaten every day. Its consumed regularly by the rich and the poor